Learn from local Italian chefs and unlock the secrets of authentic pasta-making in the "Homemade Pasta Mini-Course." Perfect for all levels, you'll learn how to prepare tagliatelle, ravioli, cavatelli, busiate, and more. Sign up today!
By the end of this course, you'll not only master the basics of homemade pasta but also gain the confidence to experiment with your own creations, bringing a taste of Italy into your kitchen. Join us and take your pasta-making skills to the next level—no prior experience required!
You will learn:
The essentials of pasta dough preparation
Techniques for rolling, shaping, and cutting pasta
Tips for cooking and serving fresh pasta
How to create classic pasta shapes and stuffed varieties
Ideas for pairing your homemade pasta with delicious sauces