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Congratulazioni!
Controlla la tua email, benvenuto a
L'Amby's Baking Club sta arrivando da te.
Tira fuori il grembiule perché cuciniamo insieme! So che ti piacerà imparare nuove ricette. Controlla la posta in arrivo, le promozioni e le cartelle della posta indesiderata per l'e-mail. Nel caso in cui non riesci a trovarlo, invia un'e-mail a hello@travelwithamby.com.
Want a sneak peek?
By the end of this mini-course, you'll have mastered the basics of homemade pasta and be ready to host a pasta party at your home where you can make fresh pasta with your loved ones . Join us and take your pasta-making skills to the next level—no prior experience (or plane ticket) required!
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The essentials of pasta dough preparation
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Techniques for rolling, shaping, and cutting pasta
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Tips for cooking and serving fresh pasta
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How to create classic pasta shapes and stuffed varieties
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Ideas for pairing your homemade pasta with delicious sauces
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Classic recipes that you can make with family & friends
Success Stories:
"I loved the ravioli. I was so impressed with myself for being able to do that, and with the sauce recipe that Luigi gave us. It was just fabulous. I was able to go out in my garden and pick the tomatoes and the basil, and just make this very simple, fantastically flavored sauce."
-Michel H.
"I was very proud of how my pasta turned out- it's perfect! This course reframed how I approach cooking, it is now a cultural and meditative experience for me."
-Glori O.
FAQ
Pasta FAQ
About the course:
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