Question 1

Do you really teach this in a simple step-by-step tutorial style?

Accepted Answer

Yes I do! I understand that we are all really busy, don't always have the time to figure things out by ourselves, and that making pasta from scratch can be intimidating. So, with the help of local Italian chefs, I have created videos, recipes, and guides with step by step, clear easy to follow instructions.

Question 2

Is this for beginners or more advanced?

Accepted Answer

It's for both! I've had complete beginners and season chefs take and enjoy this course. No matter where you are in your pasta journey, you will be able to learn, enjoy, and benefit from this wonderful mini-course.

Question 3

Do I need a lot of fancy supplies?

Accepted Answer

No, you absolutely don't! These are classic pasta recipes that are meant to be made by hand. I have created an amazon guide and provided links to products that can elevate your pasta game, but you can still make restaurant-quality pasta at home without any fancy equipment.

Question 4

What is the time commitment of this mini-course?

Accepted Answer

It's a mini-course, so the time commitment is... minimal! There are three modules: fundamentals, fresh pasta, and dry pasta. All of the videos are pre-recorded with downloadable PDFs, so that you can go through the course at your own pace. You will have lifetime access to the course, so you can always refer back to it.

Question 5

Can't I just watch youtube videos?

Accepted Answer

You can, but you won't get:
-a deep understanding on the fundamentals of pasta
-access to the very recipes that Chef Luigi, a local Neapolitan chef, cooks at his restaurant
-to learn the special pasta techniques that Chef Priscilla has mastered in Sicily
-downloadable pasta and sauce recipes

Question 6

Why should I pay for this?

Accepted Answer

If you were in Italy, I would encourage you to take an in-person class, But since you are most likely not, this is the next best thing! You get to learn the skills that these local chefs teach in Italy, from the comfort of your own home. These chefs usually charge around $100/person, per class, but you get lifetime access to several classes at a fraction of the price. In addition to teaching you new skills, this min-course will bring happiness, softness, and la dolce vita into your life.

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Homemade Pasta Mini-Course

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By the end of this mini-course, you'll have mastered the basics of homemade pasta and be ready to host a pasta party at your home where you can make fresh pasta with your loved ones . Join us and take your pasta-making skills to the next level—no prior experience (or plane ticket) required!

The essentials of pasta dough preparation

Techniques for rolling, shaping, and cutting pasta

Tips for cooking and serving fresh pasta

How to create classic pasta shapes and stuffed varieties

Ideas for pairing your homemade pasta with delicious sauces

Classic recipes that you can make with family & friends

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